I like ham and cheese, who doesn’t? A good ham and cheese sandwich provides a high level of satisfaction. I wouldn’t eat it every day, nor would I eat it every meal. I wouldn’t hide it inside another meat and I certainly wouldn’t expect a restaurant called The House of Ham and Cheese to be a success. South America disagrees. South America has ham and cheese for breakfast, ham and cheese in pastries and on pizza. Ham and cheese inside steak. Ham and cheese. Ham and cheese. There is no escape. For a while there is a vague sense of happiness. For a while. Every menu, 90% of dishes... some meals don't even mention the fact, as if it is an expected extra.
It was around Puno that we ate a guinea pig. It was caught and cooked for us, luckily. That’s one experience that isn’t in my top ten. The rodent arrives face down on a plate, completely intact from above, but slit down the middle from underneath. It has been allowed to keep its teeth and skin, and lies sprawled like roadkill. It’s a fiddly animal to eat, and fingers are a must. The thick skin must be removed and the tiny little greasy muscles squeezed out from between bones. The taste was somewhere between yesterday’s roast chicken and pork. Not especially nice, and awful to look at. Waiters laughed at me and other tourist diners gawped. Half-way through I jokingly pulled an ear off to scare Laura. It freaked me out more than her and I retired from the world of rodent eating.
There wasn’t really time to sit around eating completely defenceless animals, so we booked an overnight tour of the Peruvian side of Lake Titicaca.
In the morning we were put-putted across the water to Islas de la Uros, a group of floating islands constructed from the totora reeds of the lake. It was a curious surface to walk on, and our feet kept slipping into moist indentations.
The islands came into being centuries ago as some kind of haven from the vicious Incas, but the isolationist tribe of Uros now focuses on drawing in crowds of tourists and selling them pillow cases, model boats and mobiles made from the totora. Grinning children and enterprising old women struck charming and typical poses for the camera before demanding money.
There was something depressing about their modern way of life, but I don’t suppose there really is much difference between that way of making a living and any other. Except that tourism is extremely lucrative.
The next stop was the island of Taquile. Our group arrived and was divided out to local families. After brief introductions we were marched up a mountain to the home of a lovely Quechuan family who gave us a bed for the night. We trailed behind the girl who collected us, puffing hard and sweating profusely.
The house was basic but beautiful. The guest room had been sort-of plastered, but the rest of the house was 100% mud and straw. There was no electricity and our mattresses were made from the reeds of the lake. We dropped off our stuff and left for a tour of the island with our group.
The tour began at the island square, where there must have been a wedding or something, as drunken men and women danced and laughed heartily to music in a nearby courtyard.
We walked across the island to see some pre-Incan ruins and examples of ancient land cultivation before heading home again. Our host family gave us a filling meal of quinoa soup and a delicious tea, essentially hot water with a stick in, the name of which unfortunately fled my mind as soon as it entered.
That evening was party time. There was a knock at our door and our new family burst in thrusting a cholita outfit and a poncho at us exclaiming “Si? Si? Si?” We actually hadn’t felt like doing anything, but the look of joy on their faces made the decision for us.
We danced all night in the village hall, swung around by various butch ladies until our lungs threatened to burst from the altitude and exhaustion. We were beat, good and proper, but we had the night of our lives.
The next morning we played with Rodi, the young boy of our hosts, who was quite taken aback by the whole experience. We said our goodbyes and descended the hill in brilliant sunshine. The end of our whole holiday seemed to be brought so near by that one goodbye that we felt deflated and flaccid as we boarded the boat and watched the next load of tourists float towards the island. We’re just one link in a chain of motion here, we thought, forgotten by tomorrow. But the memory of Taquile Island is still fresh within us. The scenic mountains and groups of noisy capricious sheep, the drunken ancient men and the prattling of the annoying Israeli of the group, the crumbling old walls and the delightful stick-tea; all these things refuse to leave us. Taquile is a lovely place, and Lake Titicaca one of our favourites.
We returned to Puno and had a bag stolen.








